Increasingly people in urban and peri-urban areas are growing food. There are many advantages to this: producing more good quality food, bringing producers and consumers
food and land in the uk: febraury 23, 2021 seminar two
https://www.eventbrite.co.uk/e/land-and-farming-in-the-uk-second-seminar-in-land-and-food-series-tickets-13614716684 The UK food and agricultural system does not meet the needs of people or the environment. Many have no food security and the country
Post-Brexit Agriculture: What are the implications for farmers, food justice and the environment?
The first seminar in our Land and Food: Social Justice and Ecological Responsibility Series was held on Feb 9th and attended by over 100 people.
small farm future? oxford real farming conference
Speakers: Chris Smaje- author of A Small Farm Future, Guy Shrubsole- author of Who Owns England, and Elise Wach- researcher at the University of Sussex
the rights of nature
The concept of the ‘rights of nature’ is being increasingly used as a way of defending land from development and to protect communities who are
